As most of us continue to work from home, eating healthy and well is important so that we fortify our bodies and minds for what is ahead. With our strong belief in investing in ourselves, the gourmands at UOB Asset Management curated a list of healthy recipes from selected local F&B owners that you can easily whip up from home. Support local and Bon Appétit!
Truffle Omelette (1 Serving)
Recipe by: Ong Liling, Owner of Cicheti
Ingredients
2 Large eggs
A pinch of kosher salt
Freshly ground black pepper
2 Tablespoons of butter
¼ Cup of shredded cheddar
1 Tablespoon truffle salsa (optional)
Directions
Seared Beef Bowl Recipe (1 Serving)
Recipe by: Lee Jia Cun,
Owner of Windowsill Pies & Oberstrasse
Ingredients
100g Japanese short grain rice
100g Beef Steak
1 Egg
Daikon slices (garnish)
Kelp (garnish)
2 Tablespoon of Donburi sauce
Tobiko (garnish)
Salt and pepper for seasoning
Wafu sauce
Directions
Honey Soy Salmon With Japanese Flavoured Rice, Lava Egg and Edamame
(1 Serving)
Recipe by: Ian Lam, Owner of Sunday Roast
Ingredients
15ml Honey
15ml Soy sauce
15ml Mirin
150g Salmon
180g Short grain rice
270ml Water
20ml Japanese rice vinegar
10g Sugar
3g Salt
1 Egg
50g Edamame
Directions (for Honey Soy Salmon)
Directions (for Japanese Flavoured Rice)
Directions (for Lava Egg)
Directions (for Side Vegetable)
Grams.sg Cookies (60 pieces per batch)
Recipe by: Bryan Er, Owner of Grams
Ingredients
240g Butter (melted)
300g Brown sugar
180g White sugar
375g All-purpose flour
1 Teaspoon of salt
1 Teaspoon of baking soda
2 Large eggs
2 Teaspoon of vanilla
Directions
Chia Pudding (2 servings)
Recipe by: Isabel Lee, Owner of An Acai Affair
Ingredients
1 Cup of coconut water, coconut milk or almond milk (or any liquid of your choice)
3 Tablespoons of chia seeds
1/2 Tablespoon of honey or maple syrup (optional)
Directions
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